Protein Cinnamon Rolls

Delicious high-protein cinnamon rolls perfect for a weekend breakfast or brunch. These rolls are packed with protein to keep you full and satisfied.

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Prep Time 30

Cook Time 25

Total Time 55

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

1 cup Greek Yogurt
2 cups Protein Powder Vanilla flavored
0.5 cup Milk
1 teaspoon Baking Powder
0.5 cup Brown Sugar
2 tablespoons Cinnamon

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, combine Greek yogurt, protein powder, milk, and baking powder. Mix well.
In a separate bowl, combine brown sugar and cinnamon.
Spread the batter evenly in the prepared pan. Sprinkle the cinnamon-sugar mixture over the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Notes

These rolls are best served warm. Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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