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–+ servings

Pulled Pork Nachos

Delicious pulled pork nachos with all the fixings!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1 bag tortilla chips
  • 0.5 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Season pork shoulder and cook until tender.
  • Shred pork and mix with barbecue sauce.
  • Layer tortilla chips on a baking sheet. Top with pulled pork and cheese.
  • Bake until cheese is melted and bubbly.

Notes

Serve immediately with your favorite toppings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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