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–+ servings

Pumpkin Roll

A delicious and easy pumpkin roll recipe, perfect for fall gatherings. This recipe features a moist pumpkin spice cake rolled with a creamy cream cheese frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Grease and flour a 15x10 inch jelly roll pan.
  • In a large bowl, whisk together pumpkin puree, sugar, eggs, and vanilla extract.

Notes

For best results, let the pumpkin roll cool completely before frosting.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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