Pumpkin Spice Donuts
Delicious pumpkin spice donuts, perfect for fall! These soft and fluffy donuts are easy to make and bursting with warm pumpkin spice flavor.
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cup vegetable oil
- 1 large egg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together pumpkin puree, milk, oil, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fill donut pan ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for a few minutes before transferring to a wire rack to cool completely.
Notes
These donuts are best served fresh. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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