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–+ servings

Pumpkin Sugar Cookies

Delicious and easy pumpkin sugar cookies, perfect for fall!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup pumpkin puree
  • 0.5 cup brown sugar
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, cream together the pumpkin puree, brown sugar, and sugar until smooth.
  • In a separate bowl, whisk together the flour, baking soda, and cinnamon.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until golden brown.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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