Go Back
–+ servings

Root Beer Baked Beans

A sweet and savory twist on classic baked beans, featuring the unique flavor of root beer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dark brown sugar
  • 1 cup ketchup
  • 0.5 cup root beer
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon molasses
  • 2 pounds canned baked beans

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine brown sugar, ketchup, root beer, mustard, salt, pepper, and molasses.
  • Stir in the canned baked beans until well coated.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 1 hour and 20 minutes, or until heated through and bubbly.

Notes

Serve warm. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!