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–+ servings

Rotel Sausage Balls

Easy recipe for delicious Rotel sausage balls, perfect for appetizers or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Breakfast Sausage
  • 1 cup Rotel Tomatoes
  • 2 cups Bisquick
  • 1 cup Shredded Cheddar Cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Brown sausage in a skillet and drain excess grease.
  • Combine all ingredients in a bowl and mix well.
  • Roll into 1-inch balls and place on a baking sheet.
  • Bake for 20-25 minutes, or until golden brown.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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