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Salmon Burger Recipe
This recipe shows you how to make delicious and healthy salmon burgers. Perfect for a quick weeknight meal!
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Salmon fillet
0.5
cup
Breadcrumbs
1
egg
Egg
1
tablespoon
Lemon juice
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
4
Burger buns
Instructions
Preparation Steps
Preheat your grill or skillet to medium heat.
Flake the salmon into a bowl. Mix in breadcrumbs, egg, lemon juice, salt, and pepper.
Form the mixture into four patties.
Cook the salmon patties for 6-7 minutes per side, or until cooked through.
Serve on burger buns with your favorite toppings.
Notes
These burgers are also great served with a side salad.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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