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–+ servings

Sausage and Egg Breakfast Casserole

A hearty and delicious breakfast casserole perfect for a weekend brunch or a busy weekday morning. This recipe combines savory sausage, fluffy eggs, and cheese for a satisfying and easy-to-make meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Breakfast Sausage
  • 6 large Eggs
  • 1 cup Milk
  • 1.5 cups Shredded Cheddar Cheese
  • 1 cup Bread Cubes

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet until browned; drain off excess grease.
  • In a large bowl, whisk together eggs and milk.
  • Combine sausage, egg mixture, cheese, and bread cubes in a greased 9x13 inch baking dish.
  • Bake for 40-45 minutes, or until set and golden brown.

Notes

Serve warm. Can be made ahead and reheated.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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