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–+ servings

Sausage Rice Casserole

A comforting and flavorful sausage rice casserole, perfect for a weeknight dinner or a potluck.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage
  • 1 cup uncooked long-grain rice
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 0.5 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
  • Add the rice, chicken broth, and diced tomatoes to the skillet. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked through.
  • Stir in the cheddar cheese until melted.
  • Pour into a greased 9x13 inch baking dish and bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.

Notes

This casserole can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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