Go Back
–+ servings

Scalloped Corn Recipe

A creamy and cheesy scalloped corn recipe, perfect as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh corn kernels
  • 1 cup milk
  • 0.5 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine corn, milk, heavy cream, salt, and pepper in a baking dish.
  • Stir in cheddar cheese.
  • Bake for 30 minutes, or until heated through and bubbly.

Notes

Serve warm as a delicious side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!