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–+ servings

School Cafeteria Pizza

A quick and easy pizza recipe perfect for a school cafeteria setting. Uses simple ingredients and is easily scalable.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Pizza Dough
  • 1 cup Pizza Sauce
  • 1.5 cups Shredded Mozzarella Cheese
  • 0.5 cup Pepperoni slices

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • Roll out pizza dough to desired thickness.
  • Spread pizza sauce evenly over the dough.
  • Sprinkle mozzarella cheese and pepperoni over the sauce.
  • Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.

Notes

For larger batches, simply multiply the ingredient quantities. Can be adapted to include other toppings as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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