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–+ servings

Shepherd's Pie

A classic comfort food, this Shepherd's Pie recipe features a savory ground meat and vegetable filling topped with creamy mashed potatoes.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Ground lamb
  • 1 large Onion, chopped
  • 2 cups Carrots, chopped
  • 2 cups Peas
  • 1 tsp Dried thyme
  • 3 cups Mashed potatoes

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Brown ground lamb in a large skillet over medium-high heat. Drain off excess fat.
  • Add onion, carrots, and peas to the skillet. Cook until softened, about 5 minutes.
  • Stir in thyme and season with salt and pepper to taste. Transfer the mixture to a 9x13 inch baking dish.
  • Top with mashed potatoes. Bake for 20-25 minutes, or until heated through and potatoes are lightly browned.

Notes

Serve hot. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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