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–+ servings

simple salad dressings

This recipe provides instructions for making three simple and delicious salad dressings: a classic vinaigrette, a creamy ranch, and a tangy lemon herb dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.

Notes

This dressing can be stored in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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