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–+ servings

Slow Cooker Beef Stew Recipe

A hearty and flavorful slow cooker beef stew, perfect for a chilly evening. This recipe uses tender beef chuck, a variety of vegetables, and rich spices for a comforting meal.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 10 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Beef Chuck
  • 1 large Onion chopped
  • 2 cups Carrots chopped
  • 2 cups Potatoes cubed
  • 1 cup Beef Broth
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions
 

Preparation Steps

  • Sear the beef chunks in a skillet until browned on all sides. Transfer to the slow cooker.
  • Add the onion, carrots, and potatoes to the slow cooker.
  • Pour in the beef broth, salt, and pepper.
  • Cook on low for 6-8 hours, or until the beef is tender.

Notes

Serve hot with crusty bread.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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