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Slow Cooker Salmon
A simple and delicious slow cooker salmon recipe. Perfect for a weeknight meal.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Salmon fillet
1
cup
Lemon slices
2
tsp
Dill
Fresh or dried
0.5
tsp
Salt
0.25
tsp
Black pepper
Instructions
Preparation Steps
Place salmon fillet in slow cooker.
Top with lemon slices and dill.
Season with salt and pepper.
Cook on low for 2-3 hours, or until cooked through.
Notes
Serve with your favorite sides, such as rice or vegetables.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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