Preparation Steps

• In a large bowl, combine sourdough starter and warm water. Mix until well combined.
• Add flour and salt, and mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add olive oil during kneading.
• Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 4-6 hours, or until doubled in size.
• Preheat oven to 450°F (232°C).
• Transfer dough to a baking sheet and stretch it out to fill the pan. Dimpling the surface with your fingertips.
• Bake for 20-25 minutes, or until golden brown.