Southern Buttermilk Biscuits
Flaky, tender Southern buttermilk biscuits, perfect with butter and jam.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold unsalted butter cut into cubes
- 0.75 cup buttermilk
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Whisk together flour, baking powder, salt, and sugar.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn dough out onto a lightly floured surface and pat to about 1-inch thickness.
- Cut biscuits using a 2-inch biscuit cutter or knife.
- Bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with butter and your favorite jam or honey.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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