Southern Buttermilk Pie
A classic Southern dessert, this Buttermilk Pie boasts a creamy, tangy filling encased in a flaky crust. Perfect for any occasion!
Ingredients
Crust Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 0.5 cup ice water
Filling Ingredients
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 0.5 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Prepare the crust: Combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms. Chill for at least 30 minutes.
- Roll out the dough and place in a 9-inch pie plate.
- Prepare the filling: Whisk together sugar, cornstarch, and salt. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the filling into the pie crust.
- Bake at 350°F (175°C) for 45 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
For a richer flavor, use whole milk instead of buttermilk. You can also add a sprinkle of nutmeg or cinnamon to the filling.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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