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Southern Pimento Cheese
A creamy, cheesy, and flavorful pimento cheese recipe perfect for crackers, sandwiches, or vegetables.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
shredded sharp cheddar cheese
1
cup
shredded Monterey Jack cheese
1
cup
pimentos, drained
0.5
cup
mayonnaise
1
tablespoon
yellow mustard
0.5
teaspoon
salt
0.25
teaspoon
black pepper
2
tablespoons
chopped green onions
Instructions
Preparation Steps
In a medium bowl, combine all ingredients. Mix well until everything is evenly distributed.
Serve immediately or refrigerate for later. Enjoy!
Notes
For a spicier pimento cheese, add a pinch of cayenne pepper.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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