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–+ servings

Southern-Style Coleslaw

A creamy and tangy coleslaw with a classic Southern twist.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 12 cups shredded cabbage
  • 2 cups shredded carrots
  • 0.5 cup mayonnaise
  • 0.5 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a large bowl, combine the shredded cabbage and carrots.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Pour the dressing over the cabbage and carrots, and toss to coat.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a sweeter coleslaw, add more sugar. For a tangier coleslaw, add more apple cider vinegar.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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