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–+ servings

Spatchcock Turkey

A juicy and flavorful spatchcock turkey, perfect for a holiday meal or a weeknight dinner. This method ensures even cooking and crispy skin.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 turkey whole turkey (about 12 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Remove the turkey's backbone using kitchen shears. Flatten the turkey.
  • Rub the turkey with olive oil, salt, and pepper.
  • Roast the turkey for 90 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Notes

Let the turkey rest for at least 15 minutes before carving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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