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Spicy Mexican Corn Bites

These Spicy Mexican Corn Bites are a delicious and easy appetizer or snack. Made with corn, chili powder, cheese, and a touch of lime, they're packed with flavor!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Frozen corn
  • 0.5 cup Shredded cheddar cheese
  • 1 tablespoon Chili powder
  • 0.5 teaspoon Cumin
  • 1 tablespoon Lime juice
  • 1 tablespoon Chopped cilantro

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine corn, cheese, chili powder, cumin, lime juice, and cilantro.
  • Form mixture into small balls (about 1 inch in diameter).
  • Place corn bites on a baking sheet and bake for 10-12 minutes, or until heated through and slightly browned.

Notes

Serve warm with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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