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Sticky Sweet Chili Chicken Thighs
These sticky sweet chili chicken thighs are incredibly flavorful and easy to make. Perfect for a weeknight dinner!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Chicken thighs
0.5
cup
Sweet chili sauce
2
tablespoons
Soy sauce
1
tablespoon
Honey
1
tablespoon
Rice vinegar
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a bowl, whisk together sweet chili sauce, soy sauce, honey, and rice vinegar.
Add chicken thighs to the bowl and toss to coat.
Place chicken thighs in a baking dish and bake for 30 minutes, or until cooked through.
Notes
Serve hot over rice or noodles.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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