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–+ servings

Strawberry Layer Cake

A delicious and easy-to-make strawberry layer cake recipe perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Cake Layers

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder

Strawberry Filling

  • 16 ounces fresh strawberries sliced
  • 0.5 cup sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, and baking powder. Gradually add in milk and eggs, mixing until just combined.

Notes

This cake is best served chilled. You can add a dollop of whipped cream on top for extra deliciousness.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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