Strawberry Pie
A classic strawberry pie recipe with a buttery, flaky crust and a sweet, tangy filling.
Ingredients
Main Ingredients
- 2.5 cups fresh strawberries
- 0.75 cups sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine strawberries, sugar, cornstarch, and lemon juice. Let sit for 15 minutes.
- Roll out one pie crust and place in a 9-inch pie plate.
- Pour strawberry mixture into the pie crust.
- Top with the second pie crust, crimping the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving.
Notes
Serve chilled with a dollop of whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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