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Sugar Cookies
Classic sugar cookies, perfect for any occasion! These melt-in-your-mouth cookies are easy to make and fun to decorate.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
24
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
butter
1
cup
sugar
2
large
eggs
2.5
cups
flour
1
teaspoon
baking powder
Instructions
Preparation Steps
Cream together butter and sugar until light and fluffy.
Beat in eggs, then add flour and baking powder. Mix until just combined.
Roll out dough on a lightly floured surface and cut into shapes.
Bake at 375°F (190°C) for 8-10 minutes, or until golden brown.
Notes
These cookies are best enjoyed fresh. Store leftovers in an airtight container at room temperature.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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