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–+ servings

Taco Dip

A delicious and easy taco dip perfect for parties or a quick weeknight snack. Layers of seasoned ground beef, refried beans, cheese, and toppings make this a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Refried Beans
  • 2 cups Shredded Cheddar Cheese
  • 0.5 cup Sour Cream
  • 1 packet Taco Seasoning

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet over medium-high heat. Drain excess grease.
  • Stir in taco seasoning and cook for 1 minute.
  • Layer refried beans, ground beef, and cheese in a baking dish.
  • Bake at 350°F (175°C) for 15 minutes, or until cheese is melted and bubbly.
  • Top with sour cream and your favorite taco toppings before serving.

Notes

Serve with your favorite taco toppings, such as lettuce, tomatoes, onions, and guacamole.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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