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Thousand Island Dressing Recipe
A creamy and tangy Thousand Island dressing recipe, perfect for salads and more!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
0.5
cup
Mayonnaise
0.25
cup
Ketchup
2
tablespoons
Sweet pickle relish
1
tablespoon
White vinegar
1
teaspoon
Worcestershire sauce
0.5
teaspoon
Paprika
0.25
teaspoon
Garlic powder
1
tablespoon
Chopped green onions
Instructions
Preparation Steps
In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, Worcestershire sauce, paprika, and garlic powder.
Stir until well combined.
Stir in chopped green onions.
Taste and adjust seasonings as needed.
Serve immediately or refrigerate for later use.
Notes
This dressing can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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