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–+ servings

Tomato Hamburger Vegetable Soup

A hearty and flavorful soup perfect for a chilly evening. This recipe combines the goodness of vegetables with the richness of hamburger for a satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Diced Onion
  • 2 cups Diced Carrots
  • 2 cups Diced Celery
  • 28 oz Canned Crushed Tomatoes
  • 4 cups Beef Broth
  • 1 tsp Dried Oregano
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation Steps

  • Brown ground beef in a large pot over medium heat. Drain excess fat.
  • Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  • Stir in crushed tomatoes, beef broth, oregano, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Serve hot.

Notes

This soup can be made ahead of time and reheated. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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