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–+ servings

Tzatziki Sauce Recipe

A refreshing and easy-to-make Tzatziki sauce recipe, perfect as a dip or topping for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Greek Yogurt
  • 0.5 cup Cucumber, grated squeeze out excess water
  • 2 cloves Garlic, minced
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dried Dill
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Grate the cucumber and squeeze out excess water using a clean kitchen towel.
  • In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, salt, and pepper.
  • Mix well until all ingredients are combined.
  • Taste and adjust seasonings as needed.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

Serve with pita bread, vegetables, or as a topping for grilled meats.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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