Go Back
–+ servings

Vegetarian Breakfast Casserole

A hearty and delicious vegetarian breakfast casserole, perfect for a weekend brunch or a make-ahead breakfast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cooked quinoa
  • 1 cup shredded cheddar cheese
  • 0.5 cup diced bell pepper
  • 1 cup diced onion
  • 4 large eggs
  • 0.5 cup milk

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Combine all ingredients in a large bowl and mix well.
  • Pour mixture into the prepared baking dish.
  • Bake for 45 minutes, or until set and golden brown.

Notes

This casserole can be made ahead of time and reheated. It's also great served with a side of toast or fruit.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!