Watermelon Sorbet
A refreshing and easy-to-make watermelon sorbet recipe, perfect for a hot summer day.
Ingredients
Main Ingredients
- 4 cups cubed watermelon
- 0.25 cup lime juice
- 2 tablespoons honey or agave
Instructions
Preparation Steps
- Combine watermelon, lime juice, and sweetener in a blender or food processor.
- Blend until smooth.
- Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
Notes
For a smoother sorbet, let it sit at room temperature for a few minutes before scooping.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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