Zuppa Toscana
A creamy and hearty Tuscan soup recipe featuring potatoes, kale, and Italian sausage.
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 2 tablespoons Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth
- 2 cups Potatoes cubed
- 10 ounces Kale chopped
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Remove the sausage from its casings and brown it in a large pot over medium heat.
- Add the olive oil, onion, and garlic to the pot and cook until softened.
- Stir in the chicken broth, potatoes, and kale. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, salt, and pepper. Heat through and serve.
Notes
This recipe can be easily adapted to your liking. Feel free to add other vegetables, such as carrots or celery.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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